





RAW BAR
OYSTERS (3) (GF)
15
Kawakawa Oil – Shallot Vinegar
Kahawai Ceviche (GF)
14
Coconut – Lime – Chilli – Baby Gem
SMALLS
Eggplant Tempura (v) (VA) (GF)
13
XP Garlic – Chilli – Nuoc Cham – Coriander
Chicken Wings (GF)
14
Sweet Vinegar – Spiced Salt
Crispy Lamb Ribs
16
Pickled Onion – Mint – Garlic Milk
Popcorn Cauliflower (V) (VA) (GF)
14
Togarashi – Lemon Mayo – Curry Leaf
Burrata (GF)
14
Fig Chutney – Rocket – Crispy Shallot
PARAOA POPPERS (V)
10
JALAPENO – CREAM CHEESE – AIOLI
BIGS
HAND-PICKED AGED Scotch Fillet (250g)
35
Salad-Chips-Jus/peppercorn Sauce
CHARLIE UPHAM Beef Burger
25
Vintage Cheddar – Onion – Lettuce – Mustard – Chips
Crispy Pork Belly (GF)
25
Nam Jim – Papaya – Slaw
½ CHARGRILLED Chicken
24
Chicken Broth – Saffron Aioli
FISH OF THE DAY
28
Cauliflower Puree – Courgette – Curry Oil
CHARLIE’S BEEF SHIN
24
Mash – Bacon Crumbs – Gremolata
Vegan Curry (v) (GF)
24
Pumpkin – Pickled Bamboo – Green Papaya
SIDES
Charred Broccoli (v) (GF)
10
Garlic Milk – Macadamia – Black Bean
ASIAN SLAW (V) (VA) (GF)
10
Tahini Dressing – Fresh Herbs
ROASTED PUMPKIN (V) (VA) (GF)
10
Ginger Caramel – Chilli – Cashew
Beer Battered Chips
10
Paraoa Special Salt – Sriracha Mayo
COLECANNON
10
Irish Mashed Tatties
DESSERT
Hokey Pokey & Mango (GF)
13
Tapioca – Roast Coconut
Grilled Banana Split
13
Caramel – Gingerbread – Ice Cream
ICE CREAMS BY LITTLE LATO
PIZZA & KIDS MENU
OLD TOM CHEESE AND GARLIC – fRESLY CRUSHED GARLIC AND MOTZARELLA CHEESE 15 MIGALOO MARGARITA – GARDEN FRESH BASIL AND DICED CHERRY TOMATOES AND MOTZERELLA CHEESE 20 HELGA HAWAIIAN – ANTO ITALIAN PINEAPPLE AND HAM AND MOZZARELLA CHEESE 20 VICTORIA VEGETARIAN – GARDEN FRESH CAPSICUM, OLIVES, RED ONION, PINEAPPLE, TOMATOES, SPINACH 20 BUFFY MEAT LOVERS- PEPPERONI, BACON,CHORIZO,RED ONION, BBQ SAUCE 24 HENRI SMOKED CHICKEN AND CRANBERRY- SMOKED CHICKEN, CASHEWS, BRIE CHEESE, CRANBERRY SAUCE 24