RAW BAR OYSTERS (3) (GF)15Kawakawa Oil – Shallot Vinegar Kahawai Ceviche (GF)14Coconut – Lime – Chilli – Baby Gem SMALLS Eggplant Tempura (v) (VA) (GF)13XP Garlic – Chilli – Nuoc Cham – Coriander Chicken Wings (GF)14Sweet Vinegar – Spiced Salt Crispy Lamb Ribs16Pickled Onion – Mint – Garlic Milk Popcorn Cauliflower (V) (VA) (GF)14Togarashi – Lemon Mayo – Curry Leaf Burrata (GF)14Fig Chutney – Rocket – Crispy Shallot PARAOA POPPERS (V)10JALAPENO – CREAM CHEESE – AIOLI BIGS HAND-PICKED AGED Scotch Fillet (250g) 35 Tempura Leek – Green Sauce CHARLIE UPHAM Beef Burger 25 Vintage Cheddar – Onion – Lettuce – Mustard – Chips Crispy Pork Belly (GF)25Nam Jim – Papaya – Slaw ½ CHARGRILLED Chicken24Chicken Broth – Saffron Aioli FISH OF THE DAY 28 Cauliflower Puree – Courgette – Curry Oil CHARLIE’S BEEF SHIN 24 Mash – Bacon Crumbs – Gremolata Vegan Curry (v) (GF)24Pumpkin – Pickled Bamboo – Green Papaya SIDES Charred Broccoli (v) (GF)10Garlic Milk – Macadamia – Black Bean ASIAN SLAW (V) (VA) (GF)10Tahini Dressing – Fresh Herbs ROASTED PUMPKIN (V) (VA) (GF)10Ginger Caramel – Chilli – Cashew Beer Battered Chips10Salt + Pepper – Sriracha Mayo COLECANNON 10 Irish Mashed Tatties DESSERT Hokey Pokey & Mango (GF) 13 Tapioca – Roast Coconut Grilled Banana Split13Caramel – Gingerbread – Ice Cream ICE CREAMS BY LITTLE LATO KIDS MENU Penne Pasta 10 Chicken and Mash 10 Burger and Fries 15 Baby Banana Split 10 (V) VEGETARIAN (VA) VEGAN ALTERNATIVE (GF) GLUTEN FREEALL ITEMS ARE SUBJECT TO SEASONAL CHANGE AND AVAILABILITY
